IceKramBol Recipes

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Ginataang Gabi (Laing)December 6, 2010
* 25 pieces gabi (taro) leaves, dried and shredded laing-recipe
* 1/2 kilo pork, diced
* 1/4 cup shrimp bagoong
* 5 cloves garlic, minced
* 2 red onions, chopped
* 2 tablespoons ginger, minced
* 5 red hot chilies or siling labuyo, sliced
* 1 cup coconut cream (katang gata)
* 2 cups coconut milk (gata)
* 1/2 teaspoon vetsin or monosodium glutamate (MSG)
* 2 tablespoons
of oil
* 1 teaspoon salt

Laing Cooking Instructions:

* In a casserole, sauté garlic, ginger and onions then add the pork.
* Mix in the gabi leaves.
* Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.
* Add red hot chilies, bagoong, salt and MSG and simmer for another 5 minutes.
* Add the coconut cream and continue to simmer until oil comes out of the cream.
* Serve hot with plain white rice.

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