Roasted Turkey with Lemon Grass Stuffing

This is an Asian style of cooking the turkey Serving size: Serves 4 Cooking time: More than 2 hours INGREDIENTS Brine 250g sea salt 200g sugar 6 bay leaves 1

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Thanksgiving Roasted Turkey

Ingredients * 1 (14 to 16 pound) frozen young turkey For the brine: * 1 cup kosher salt* 1/2 cup light brown sugar* 1-gallon vegetable stock* 1 tablespoon black peppercorns*

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Seafood Bouillabaisse

According to tradition, there should be at least five different kinds of fish in a proper bouillabaisse. In Marseille, considered the mecca of bouillabaisse, they use at least seven, not

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Laswa (Slimy Veggie Soup)

Laswa is a dish of mixed vegetables like okra, squash, string beans, malunggay, and others.  Shrimps are usually added to it to make the taste more savory.   What’s  different about

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Sinigang na Pata (Pork Hock in Sour Soup)

If you intend to serve the sinigang as a soup (meaning you have another dish for the main course), then, the important thing is to have the best quality broth

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Sinigang na Baka (Beef in Sour Broth)

Sinigang na baka is one of my favorites. It is a sour but tasty dish. The tamarind paste is very delicious and I am sure you’re going to love it.

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Sinigang na Baboy (Pork in Sour Broth)

Sinigang is a Filipino dish famous for the variety of ingredients one can use as well as for its taste. Though considered a soup, it is not eaten as is,

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Arroz Caldo (Chicken and Rice Soup)

RROZ CALDO INGREDIENTS 1 1/2 cups rice 1 chicken, small, cut into serving pieces 2 tbsp oil 2 cloves garlic, bruised 1 small onion, chopped a fraction of ginger, sliced

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Pata Kansi (Beef morrow and feet soup)

Kansi can be stated in English as a stew. It’s the leisure of beef or pork with a touch of the fruity sour flavor of tamarind served in plentiful hot

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Pancit Molo (Shrimp, Chicken and Pork Wonton Soup)

Pancit Molo Recipe is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-known district in the province. Unlike other pancit, pancit molo

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