It’s just deep-fried pork leg, how can that be so hard to cook? Nothing difficult about cooking crispy pata. But one can have good crispy pata or terrible crispy pata.
The key to a superb kinilaw, in my opinion having a fresh fish, good native coconut vinegar, tomatoes, onions, ginger, salt, coconut milk (if using), chillies and a citrus source
Sisig is a Kapampangan term that means “to snack on something sour”. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers