ethod #1 Ingredients: 2 tablespoons munggo, toasted in a skillet 1 cup coco cream 1 cup malagkit (glutinous rice) 5 cups coconut milk 1 cup sugar Procedure: Parch the munggo;

Tambo is the Ilonggo term for bamboo shoots while labong is the tagalog term. Sometimes the term tambo refers to the dish itself because tambo is the signature ingredient of this classic

his is like a Nilaga but with a different twist. This recipe is so easy to make. Ingredients and cooking procedure after the jump. Ingredients: * 1 kilo of Pork

he “Kadios” are black beans. If you’re not from Iloilo or the Visayas, you may not recognize this.  The “Langka” is jackfruit, raw and green, for the purpose of this

Preparation & marinating: 6 hours to overnight Estimated cooking time: 40 minutes Chicken Inasal Ingredients: 2 Chickens (free range if available) 3/4 cup Filipino vinegar 1/4 cup Garlic finely minced

Ilonggo Adobo is so very popular in the Philippines that every home has the mastery of cooking such a dish. Adobo makes everyone eat so much rice. It is a