Sinabawan na Isda (Fish Soup)
his is like a Nilaga but with a different twist. This recipe is so easy to make.
Ingredients and cooking procedure after the jump.
Ingredients:
* 1 kilo of Pork Ribs
* 2 big tomatoes
* 2 Pechay (Bungkos)
* 1 big white onion
* 3 Green Chilli
* Salt & Fish sauce to taste
Cooking procedure:
1. Put 1 liter of water in a caserole, pour pork ribs when water is boiling.
2. When pork is almost tender, add sliced tomatoes and boil it until tomatoes almost mushy.
3. Add the Pechay and the green chilli (optional) but don’t over cook it.
4. Add salt and fish sauce to taste.

This is like a Sinigang but with a different twist. This recipe is so easy to make.

Ingredients and cooking procedure after the jump.

Ingredients:

  • 2 lbs ¬†Fish (Tuna, Red Snapper, Rock Cod… any fish good for soup)
  • 1 lb Fish Head (Tuna, Red Snapper, Rock Cod… any fish good for soup)
  • 2 big sliced tomatoes
  • 2 string beans (Balatong)
  • 1 stalk of kangkong
  • 1 big red onion
  • 3 Green Chilli
  • Salt & Fish sauce to taste

Instructions:

1. Put 1 liter of water in a casserole, pour tomatoes and red onions when water is boiling until it is mushy.

2. Pour all the fish in a casserole, when the fish is almost cooked.

3. Add the green beans, kangkong, and green chili (optional) but don’t overcook it.

4. Add salt and fish sauce to taste.