LaPaz Batchoy (Pork Egg Noodle Soup)

Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with Pork innards, crushed Pork cracklings, vegetables,

Read More

Sisi (Small Oysters)

Sisi is a small oyster and it is very rich in flavor compared to the bigger oysters. Although it’s hard to open these little shells, it’s worth the effort in

Read More

Kasag (Steamed Blue Crabs)

STEAMED CRABS water 2 1/2 tablespoons OLD BAY seasoning cider vinegar 3 tablespoons salt The pot should have a raised rack, minimum 2″ high. Add equal quantities of water and

Read More

Talaba (Steamed Oysters)

Talaba or Oysters have a soft flesh that can taste sweet, salty or even melon-like, depending on where they are harvested. These expensive treats can be eaten in various ways:

Read More

Ginataang Munggo (Mung Bean Soup)

ethod #1 Ingredients: 2 tablespoons munggo, toasted in a skillet 1 cup coco cream 1 cup malagkit (glutinous rice) 5 cups coconut milk 1 cup sugar Procedure: Parch the munggo;

Read More

Ginataang Tambo (Bamboo Shoot in Coconut Milk)

Tambo is the Ilonggo term for bamboo shoots while labong is the tagalog term. Sometimes the term tambo refers to the dish itself because tambo is the signature ingredient of this classic

Read More

Sinabawan na Isda (Fish Soup)

his is like a Nilaga but with a different twist. This recipe is so easy to make. Ingredients and cooking procedure after the jump. Ingredients: * 1 kilo of Pork

Read More

Kadios, Baboy, Lanka – KBL (Beans, pork, jackfruit)

he “Kadios” are black beans. If you’re not from Iloilo or the Visayas, you may not recognize this.  The “Langka” is jackfruit, raw and green, for the purpose of this

Read More

Chicken Inasal (Chicken BBQ)

Preparation & marinating: 6 hours to overnight Estimated cooking time: 40 minutes Chicken Inasal Ingredients: 2 Chickens (free range if available) 3/4 cup Filipino vinegar 1/4 cup Garlic finely minced

Read More

Adobo Ilonggo (Chicken and Pork Adobo)

Ilonggo Adobo is so very popular in the Philippines that every home has the mastery of cooking such a dish. Adobo makes everyone eat so much rice. It is a

Read More