Pork Belly Braised in Adobo Sauce

I’m always was fond of eating pork adobo for dinner, the scent of sourness and sweetness that caress your tongue, and the tenderness of the pork when cooked over a period of time. And whenever I think about it my stomach gets excited…Adobe is a great pair for hot steam rice.  But the calorie count and carbohydrates the rice has now I am watching my diet, I am thinking to make a healthy Adobo. I will still have my favorite Adobo with a twist.

So I will share this recipe for you to decide with your palate the taste of icekrambol.com cuisine… Happy cooking!


  • 1 p0und Pork Belly cubes
  • 3 cloves garlic (crushed)
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 4 tbs oil
  • 1 tbs crushed pepper
  • 2 white onions (chopped)
  • 3 pcs bay leaves
  • 1 cup of water


Sautee garlic and onion into oil. When brown, toss in pork cubes, brown all sides for 5 minutes then add chicken. When slightly brown, add remaining water, soy sauce, vinegar, cloves, bay leaves, and pepper. In low heat, bring to a boil until meat is tender. Braised it in a slow fire for 1-3 hours, depending on how tender you want your pork, add a tsp of sugar to even sour taste.

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