Month: April 2013
Sweet Braised Pork Belly – Humba
Delicious braised pork belly with savory-sweet soy-vinegar sauce with a distinguishing taste of tausi cooked until tender. Pork Humba is another Filipino dish to try. Ingredients: 1 kg. pork belly or pork
Read MoreGrilled Spicy Pork Salad (Dinakdakan)
“Dinakdakan” Ilocano’s famous Pork Recipe in the Philippines Dinakdakan is a word used by Ilocano’s as a name for this grilled pork recipe. It is a well-known recipe in all
Read MorePork Belly Sandwich – Bahn Mi
Pork belly sandwich recipes – Bánh mì is a Vietnamese term for all kinds of bread. Bread, or more specifically the baguette, was introduced by the French during its colonial
Read MoreTwice Cooked Pork Belly
This is an easy, tender Chinese-Filipino dish that is packed full of flavor. Preparation and marinating take longer than cooking this pork. Marinated pork belly is steamed, then stir-fried, and
Read MoreCrispy Pork Belly Lechon Kawali
What is Lechon Kawali? Lechon Kawali is made of a whole chunk of fried pork belly turned into a flavorful pork recipe along with its crunchy, crackling taste; The final
Read MorePork Belly Buns
Ingredients: FOR THE PORK BELLY 1 slab pork belly (about 2 pounds) 1 tablespoon cooking oil 2-3 cloves garlic, finely minced 1 tablespoon finely chopped fresh ginger 1 fresh chili
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