Korean Style Tacos with Kogi BBQ Sauce Recipe This is a great way to use your leftover pulled pork or roasted chicken. The BBQ Sauce from Kogi BBQ was created

Ingredients 2 cups of rice long grain 3/4 cup oil 1/2 cup tomato sauce 6 stems cilantro (optional) 1 tsp. salt 1 tsp. minced garlic 4 cups of water 1

Chicken Tinola is a chicken soup (some prefer to call it chicken stew) that every moms, grandmas, and aunts always made and prepared. Purest would insist on using green papaya,

Gyros with Greek Chicken Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 3 hours Yield: About 6 servings Ingredients Chicken Soulvaki 2 lbs boneless, skinless chicken breasts 1/4

Greek Chicken Souvlaki with Lemon Rice Serves 6 Ingredients: 4-6 boneless, skinless chicken breasts **vegetables like mushrooms, onion, and zucchini, if desired Marinade Ingredients: 1/4 cup olive oil 1/4 cup

The idea of adding shrimp paste to a dish was brought to locals of the island of the Philippines by migrants and traders from the peninsulas in Southeast Asia –

In the Philippines, people eat fatty and salty food. There’s no other food that can be fatty and salty than the mystical Chicharon. Chicharon is now an acceptable variant term,

Kilawin is a Filipino dish where the seafood is marinated in vinegar, a citrus fruit (calamansi in the Philippines), chili, onions, garlic, and like ceviche, is served without cooking since

Other Filipinos think that when they heard Kilawin food, they think it’s raw fish cooked in vinegar (deboned fish soaked in vinegar). Kilawin is a Kapampangan recipe again that has