Month: March 2014
Chicken Tinola with Papaya
Chicken Tinola is a chicken soup (some prefer to call it chicken stew) that every moms, grandmas, and aunts always made and prepared. Purest would insist on using green papaya,
Read MoreGyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread
Gyros with Greek Chicken Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 3 hours Yield: About 6 servings Ingredients Chicken Soulvaki 2 lbs boneless, skinless chicken breasts 1/4
Read MoreGreek Chicken Souvlaki with Lemon Rice
Greek Chicken Souvlaki with Lemon Rice Serves 6 Ingredients: 4-6 boneless, skinless chicken breasts **vegetables like mushrooms, onion, and zucchini, if desired Marinade Ingredients: 1/4 cup olive oil 1/4 cup
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