Tosilog is a popular Filipino breakfast meal. The name tosilog was derived from the different components of the meal which are: Tocino (cured pork), Sinangag (Filipino garlic fried rice),

Tapa (Beef Jerky), Sinangag (Garlic Fried Rice) and Itlog(Egg) Filipino Tapa Recipe – “Beef Slices Marinated in Lemon Juice, Soy Sauce, Sugar and Garlic” Need an easy Filipino tapa recipe? Beef

“Braised chicken thigh, white bread, American cheese” Last week I went to downtown Los Angeles by Koreatown Area and passed by a Filipino food truck called “Belly and Snout” and

Senor Sisig Fusion Street Food Hosted by Guy Fieri Senor Sisig food truck impresses Guy with Filipino-Latin fusion flavors. Read more at: Food Network Ingredients: 1 kilo chicken fillet (Can be

Adobo-Glazed Buffalo Wings (03:43) Hosted by Guy Fieri An adobo glaze makes these buffalo wings a popular draw for Senor Sisig’s. Read more at: Food Network Ingredients Marinade: 3/4 cup

Korean Style Tacos with Kogi BBQ Sauce Recipe This is a great way to use your leftover pulled pork or roasted chicken. The BBQ Sauce from Kogi BBQ was created

Ingredients 2 cups of rice long grain 3/4 cup oil 1/2 cup tomato sauce 6 stems cilantro (optional) 1 tsp. salt 1 tsp. minced garlic 4 cups of water 1

Chicken Tinola is a chicken soup (some prefer to call it chicken stew) that every moms, grandmas, and aunts always made and prepared. Purest would insist on using green papaya,

Gyros with Greek Chicken Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 3 hours Yield: About 6 servings Ingredients Chicken Soulvaki 2 lbs boneless, skinless chicken breasts 1/4

Greek Chicken Souvlaki with Lemon Rice Serves 6 Ingredients: 4-6 boneless, skinless chicken breasts **vegetables like mushrooms, onion, and zucchini, if desired Marinade Ingredients: 1/4 cup olive oil 1/4 cup