ToSiLog

  Tosilog is a popular Filipino breakfast meal. The name tosilog was derived from the different components of the meal which are: Tocino (cured pork), Sinangag (Filipino garlic fried rice),

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TapSiLog

Tapa (Beef Jerky), Sinangag (Garlic Fried Rice) and Itlog(Egg) Filipino Tapa Recipe – “Beef Slices Marinated in Lemon Juice, Soy Sauce, Sugar and Garlic” Need an easy Filipino tapa recipe? Beef

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Chicken Adobo Grilled Cheese

“Braised chicken thigh, white bread, American cheese” Last week I went to downtown Los Angeles by Koreatown Area and passed by a Filipino food truck called “Belly and Snout” and

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Sisig Taco by Senor Sisig

Senor Sisig Fusion Street Food Hosted by Guy Fieri Senor Sisig food truck impresses Guy with Filipino-Latin fusion flavors. Read more at: Food Network Ingredients: 1 kilo chicken fillet (Can be

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Adobo Buffalo Wings by Senor Sisig

Adobo-Glazed Buffalo Wings (03:43) Hosted by Guy Fieri An adobo glaze makes these buffalo wings a popular draw for Senor Sisig’s. Read more at: Food Network Ingredients Marinade: 3/4 cup

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Kogi Taco

Korean Style Tacos with Kogi BBQ Sauce Recipe This is a great way to use your leftover pulled pork or roasted chicken. The BBQ Sauce from Kogi BBQ was created

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Spanish Rice

Ingredients 2 cups of rice long grain 3/4 cup oil 1/2 cup tomato sauce 6 stems cilantro (optional) 1 tsp. salt 1 tsp. minced garlic 4 cups of water 1

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Chicken Tinola with Papaya

Chicken Tinola is a chicken soup (some prefer to call it chicken stew) that every moms, grandmas, and aunts always made and prepared. Purest would insist on using green papaya,

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Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread

Gyros with Greek Chicken Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 3 hours Yield: About 6 servings Ingredients Chicken Soulvaki 2 lbs boneless, skinless chicken breasts 1/4

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Greek Chicken Souvlaki with Lemon Rice

Greek Chicken Souvlaki with Lemon Rice Serves 6 Ingredients: 4-6 boneless, skinless chicken breasts **vegetables like mushrooms, onion, and zucchini, if desired Marinade Ingredients: 1/4 cup olive oil 1/4 cup

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