Pork Belly Braised in Adobo Sauce

I’m always was fond of eating pork adobo for dinner, the scent of sourness and sweetness that caress your tongue, and the tenderness of the pork when cooked over a

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Bagoong Rice (Shrimp paste fried rice)

This traditional Thai rice dish is usually served with caramelized pork pieces to complement the salty rice and sour mangoes. Cook the pork just like adobo but with more sugar

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Star Anise and Soy Braised Pork

This soy and anise pork has been worth the wait, though – here, belly pork is braised in a deeply fragrant and savoury sauce until it’s so tender that it

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Roasted Turkey with Lemon Grass Stuffing

This is an Asian style of cooking the turkey Serving size: Serves 4 Cooking time: More than 2 hours INGREDIENTS Brine 250g sea salt 200g sugar 6 bay leaves 1

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Thanksgiving Roasted Turkey

Ingredients * 1 (14 to 16 pound) frozen young turkey For the brine: * 1 cup kosher salt* 1/2 cup light brown sugar* 1-gallon vegetable stock* 1 tablespoon black peppercorns*

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Seafood Bouillabaisse

According to tradition, there should be at least five different kinds of fish in a proper bouillabaisse. In Marseille, considered the mecca of bouillabaisse, they use at least seven, not

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Laswa (Slimy Veggie Soup)

Laswa is a dish of mixed vegetables like okra, squash, string beans, malunggay, and others.  Shrimps are usually added to it to make the taste more savory.   What’s  different about

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Sinigang na Pata (Pork Hock in Sour Soup)

If you intend to serve the sinigang as a soup (meaning you have another dish for the main course), then, the important thing is to have the best quality broth

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Sinigang na Baka (Beef in Sour Broth)

Sinigang na baka is one of my favorites. It is a sour but tasty dish. The tamarind paste is very delicious and I am sure you’re going to love it.

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Sinigang na Baboy (Pork in Sour Broth)

Sinigang is a Filipino dish famous for the variety of ingredients one can use as well as for its taste. Though considered a soup, it is not eaten as is,

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