Crispy Pata (Crispy Pork Leg)

It’s just deep-fried pork leg, how can that be so hard to cook? Nothing difficult about cooking crispy pata. But one can have good crispy pata or terrible crispy pata.

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Kinilaw na Isda(Spicy Tuna Salad)

The key to a superb kinilaw, in my opinion having a fresh fish, good native coconut vinegar, tomatoes, onions, ginger, salt, coconut milk (if using), chillies and a citrus source

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Sizzling Sisig (Sizzling Spicy Pork)

Sisig is a Kapampangan term that means “to snack on something sour”. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers

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IceKramBol or Iskrambol

If you have heard this word before, you must be a kid who loves to play on the street of Philippines. ICEKRAMBOL is a famous Filipino term for Ice Slush and sold on bike carts for 1 peso.

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