Category: Appetizers
Sisig Taco by Senor Sisig
Senor Sisig Fusion Street Food Hosted by Guy Fieri Senor Sisig food truck impresses Guy with Filipino-Latin fusion flavors. Read more at: Food Network Ingredients: 1 kilo chicken fillet (Can be
Read MoreAdobo Buffalo Wings by Senor Sisig
Adobo-Glazed Buffalo Wings (03:43) Hosted by Guy Fieri An adobo glaze makes these buffalo wings a popular draw for Senor Sisig’s. Read more at: Food Network Ingredients Marinade: 3/4 cup
Read MoreBinagoongang Baboy – Pork Sauteed in Shrimp Paste
The idea of adding shrimp paste to a dish was brought to locals of the island of the Philippines by migrants and traders from the peninsulas in Southeast Asia –
Read MoreChicharon – Fried Pork Rinds
In the Philippines, people eat fatty and salty food. There’s no other food that can be fatty and salty than the mystical Chicharon. Chicharon is now an acceptable variant term,
Read MoreSalmon Kilawin
Kilawin is a Filipino dish where the seafood is marinated in vinegar, a citrus fruit (calamansi in the Philippines), chili, onions, garlic, and like ceviche, is served without cooking since
Read MoreRoasted Turkey with Lemon Grass Stuffing
This is an Asian style of cooking the turkey Serving size: Serves 4 Cooking time: More than 2 hours INGREDIENTS Brine 250g sea salt 200g sugar 6 bay leaves 1
Read MoreThanksgiving Roasted Turkey
Ingredients * 1 (14 to 16 pound) frozen young turkey For the brine: * 1 cup kosher salt* 1/2 cup light brown sugar* 1-gallon vegetable stock* 1 tablespoon black peppercorns*
Read MoreSisi (Small Oysters)
Sisi is a small oyster and it is very rich in flavor compared to the bigger oysters. Although it’s hard to open these little shells, it’s worth the effort in
Read MoreKasag (Steamed Blue Crabs)
STEAMED CRABS water 2 1/2 tablespoons OLD BAY seasoning cider vinegar 3 tablespoons salt The pot should have a raised rack, minimum 2″ high. Add equal quantities of water and
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