Category: Meat
Chicken Adobo Grilled Cheese
“Braised chicken thigh, white bread, American cheese” Last week I went to downtown Los Angeles by Koreatown Area and passed by a Filipino food truck called “Belly and Snout” and
Read MoreSisig Taco by Senor Sisig
Senor Sisig Fusion Street Food Hosted by Guy Fieri Senor Sisig food truck impresses Guy with Filipino-Latin fusion flavors. Read more at: Food Network Ingredients: 1 kilo chicken fillet (Can be
Read MoreAdobo Buffalo Wings by Senor Sisig
Adobo-Glazed Buffalo Wings (03:43) Hosted by Guy Fieri An adobo glaze makes these buffalo wings a popular draw for Senor Sisig’s. Read more at: Food Network Ingredients Marinade: 3/4 cup
Read MoreSpanish Rice
Ingredients 2 cups of rice long grain 3/4 cup oil 1/2 cup tomato sauce 6 stems cilantro (optional) 1 tsp. salt 1 tsp. minced garlic 4 cups of water 1
Read MoreChicken Tinola with Papaya
Chicken Tinola is a chicken soup (some prefer to call it chicken stew) that every moms, grandmas, and aunts always made and prepared. Purest would insist on using green papaya,
Read MoreBinagoongang Baboy – Pork Sauteed in Shrimp Paste
The idea of adding shrimp paste to a dish was brought to locals of the island of the Philippines by migrants and traders from the peninsulas in Southeast Asia –
Read MorePork Kilawin
Other Filipinos think that when they heard Kilawin food, they think it’s raw fish cooked in vinegar (deboned fish soaked in vinegar). Kilawin is a Kapampangan recipe again that has
Read MoreSweet Braised Pork Belly – Humba
Delicious braised pork belly with savory-sweet soy-vinegar sauce with a distinguishing taste of tausi cooked until tender. Pork Humba is another Filipino dish to try. Ingredients: 1 kg. pork belly or pork
Read More