Tosilog is a popular Filipino breakfast meal. The name tosilog was derived from the different components of the meal which are: Tocino (cured pork), Sinangag (Filipino garlic fried rice),

Tapa (Beef Jerky), Sinangag (Garlic Fried Rice) and Itlog(Egg) Filipino Tapa Recipe – “Beef Slices Marinated in Lemon Juice, Soy Sauce, Sugar and Garlic” Need an easy Filipino tapa recipe? Beef

“Braised chicken thigh, white bread, American cheese” Last week I went to downtown Los Angeles by Koreatown Area and passed by a Filipino food truck called “Belly and Snout” and

Senor Sisig Fusion Street Food Hosted by Guy Fieri Senor Sisig food truck impresses Guy with Filipino-Latin fusion flavors. Read more at: Food Network Ingredients: 1 kilo chicken fillet (Can be

Adobo-Glazed Buffalo Wings (03:43) Hosted by Guy Fieri An adobo glaze makes these buffalo wings a popular draw for Senor Sisig’s. Read more at: Food Network Ingredients Marinade: 3/4 cup

Ingredients 2 cups of rice long grain 3/4 cup oil 1/2 cup tomato sauce 6 stems cilantro (optional) 1 tsp. salt 1 tsp. minced garlic 4 cups of water 1

Chicken Tinola is a chicken soup (some prefer to call it chicken stew) that every moms, grandmas, and aunts always made and prepared. Purest would insist on using green papaya,

The idea of adding shrimp paste to a dish was brought to locals of the island of the Philippines by migrants and traders from the peninsulas in Southeast Asia –

Other Filipinos think that when they heard Kilawin food, they think it’s raw fish cooked in vinegar (deboned fish soaked in vinegar). Kilawin is a Kapampangan recipe again that has

Delicious braised pork belly with savory-sweet soy-vinegar sauce with a distinguishing taste of tausi cooked until tender. Pork Humba is another Filipino dish to try. Ingredients: 1 kg. pork belly or pork