Category Archives: Pork Recipes

All about pork belly recipes

Pork Belly Braise in Adobo Sauce

Pulled Pork Belly Adobo

Braised Pork Belly Adobo

I’m always was fond of eating pork adobo for dinner, the scent of sourness and sweetness that caress your tongue and the tenderness of the pork when cooked over a period of time.. And whenever I think about it my stomach gets excited…Adobe is a great pair for a hot steam rice.  But the calorie count and carbohydrates the rice has  now I am watching my diet, I am thinking to make a healthy Adobo. I will still have my favorite Adobo with a twist.

So I will share this recipe for you to decide with your palate the taste of cuisine… Happy cooking!

1 p0und Pork Belly cubes

3 cloves garlic (crashed)

1/4 cup soysauce

1/4 cup vinegar

4 tbs oil

1 tbs crashed pepper

2 white onions (chopped)

3 pcs bay leaves

1 cup water

Sautee garlic and onion into oil. When brown, toss in pork cubes, brown all sides for 5 minutes then add chicken. When slightly brown, add remaning water, soysauce, vinegar, cloves, bay leaves and pepper. In low heat, bring to a boil until meat is tender. Braised it in a slow fire for 1-3 hours , depending how tender you want your pork, add a tsp of sugar to even sour taste.

Now for the twist.