Category Archives: Rice Recipes

Spanish Rice

Restaurant-Style-Spanish-Rice.-The-best-and-easiest-recipe-lilluna.com-

Ingredients

  • 2 cups rice long grain
  • 3/4 cup oil
  • 1/2 cup tomato sauce
  • 6 stems cilantro (optional)
  • 1 tsp. salt
  • 1 tsp. minced garlic
  • 4 cups water
  • 1 chicken flavored bouillon cube
  • dash of cumin
  • dash of garlic pepper
  • Instructions

Heat oil in large frying pan on medium heat.
Add rice and cook until golden brown.
Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
Stir and cover pan. Let simmer for 40 minutes. to an hour.

Bagoong Kalo-kalo (Shrimp paste fried rice)


This traditional Thai rice dish is usually served with caramelized pork pieces to complement the salty rice and sour mangoes. Cook the pork just like adobo but with more sugar and simmer until the sauce caramelizes and coats the pork pieces.

1 small (175 g) green mango, cut into thin strips
1 medium (50 g) onion, sliced
5 cups cooked rice
1 head garlic, crushed
1 can (140 g) Tomato Sauce
1 pc egg, cooked as omelet then cut into thin strips
1/2 cup ground pork
2 pcs siling haba (cayenne pepper), seeded then sliced
1 stalk green onion, chopped
1 Tbsp ginger strips
1/4 cup oil
3 Tbsp bagoong alamang (shrimp paste)

Saute garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes.

Add Tomato Sauce. Cook for another 5 minutes.

Add rice and mango. Cook for 2 minutes, stirring continuously.

Serve with green onions and egg strips on top.


IceKramBol definition:



If you have tried searching the word IceKrambol from Wiki, Webster, Encyclopedia, Search Engines, Social Networks you will find nothing but a direct link to our website www.icekrambol.com. If you attempted a search, please let us know what you find? But what you can find in our website is a community of Filipino food aficionados who is dedicated to spread the our home cook secret recipes to the world.

If you have heard this word before, you must be a kid who loves to play in the street of Philippines. ICEKRAMBOL (better known as SCRAMBOL) is a famous Filipino term for Ice Slush and sold on bike carts for 1 peso. You have the ice slush, mixed with colored sugar syrup, if the calorie is not enough, you got to add the evaporated milk, topped with steamed black minute pearls (otherwise know as sago or boba) But our webiste www.ICEKRAMBOL.com will be dedicated on providing readers the most popular deserts (panamis), delicacies, fiesta food, appetizers (pulutan), soups (sabaw) and great original recipes from the everytown in the Philippines.

How is icekrambol made?

  • Frozen carbonated beverages, typified by the Slurpee or ICEE are made by freezing a carbonated drink. These machines are complicated and expensive, and notably require a carbon dioxide supply. They make a very fine and ‘dry’ slush.
  • Frozen uncarbonated beverages are made by freezing a non-carbonated juice or liquid. These machines do not require a pressure chamber, and so are much cheaper and easier to maintain. These machines usually have attractive clear product hoppers, and can fit on a counter top. They make a slightly wetter slush. They are notable in the wide variety of drinks they create, including coffee-flavored ices and alcoholic drinks like margaritas and daquiris.

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