Chicken Tinola is a chicken soup (some prefer to call it chicken stew) that every moms, grandmas, and aunts always made and prepared. Purest would insist on using green papaya,

According to tradition, there should be at least five different kinds of fish in a proper bouillabaisse. In Marseille, considered the mecca of bouillabaisse, they use at least seven, not

Laswa is a dish of mixed vegetables like okra, squash, string beans, malunggay, and others.  Shrimps are usually added to it to make the taste more savory.   What’s  different about

If you intend to serve the sinigang as a soup (meaning you have another dish for the main course), then, the important thing is to have the best quality broth

Sinigang na baka is one of my favorites. It is a sour but tasty dish. The tamarind paste is very delicious and I am sure you’re going to love it.

Sinigang is a Filipino dish famous for the variety of ingredients one can use as well as for its taste. Though considered a soup, it is not eaten as is,

RROZ CALDO INGREDIENTS 1 1/2 cups rice 1 chicken, small, cut into serving pieces 2 tbsp oil 2 cloves garlic, bruised 1 small onion, chopped a fraction of ginger, sliced

Kansi can be stated in English as a stew. It’s the leisure of beef or pork with a touch of the fruity sour flavor of tamarind served in plentiful hot

Pancit Molo Recipe is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-known district in the province. Unlike other pancit, pancit molo

Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with Pork innards, crushed Pork cracklings, vegetables,