Salmon Kilawin

Kilawin is a Filipino dish where the seafood is marinated in vinegar, a citrus fruit (calamansi in the Philippines), chili, onions, garlic, and like ceviche, is served without cooking since

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Pancit Molo (Shrimp, Chicken and Pork Wonton Soup)

Pancit Molo Recipe is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-known district in the province. Unlike other pancit, pancit molo

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Sisi (Small Oysters)

Sisi is a small oyster and it is very rich in flavor compared to the bigger oysters. Although it’s hard to open these little shells, it’s worth the effort in

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Talaba (Steamed Oysters)

Talaba or Oysters have a soft flesh that can taste sweet, salty or even melon-like, depending on where they are harvested. These expensive treats can be eaten in various ways:

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Sinabawan na Isda (Fish Soup)

his is like a Nilaga but with a different twist. This recipe is so easy to make. Ingredients and cooking procedure after the jump. Ingredients: * 1 kilo of Pork

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Guinamos Hipon (Shrimp Paste)

What is Ginamos? Ginamos or otherwise known as Bagoong or alamang is a fermented condiment made of minute shrimp or krill. These small crustaceans are cleaned in a brine solution

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Spicy Garlic Ginger Shrimp

A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles. SERVES 4

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Beef Salpicao (Stir-fried Garlic Beef)

This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can’t help but try it. The beef is tender and juicy with a buttery

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Crispy Pata (Crispy Pork Leg)

It’s just deep-fried pork leg, how can that be so hard to cook? Nothing difficult about cooking crispy pata. But one can have good crispy pata or terrible crispy pata.

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Sizzling Sisig (Sizzling Spicy Pork)

Sisig is a Kapampangan term that means “to snack on something sour”. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers

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