Roasted Turkey with Lemon Grass Stuffing

This is an Asian style of cooking the turkey Serving size: Serves 4 Cooking time: More than 2 hours INGREDIENTS Brine 250g sea salt 200g sugar 6 bay leaves 1

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Thanksgiving Roasted Turkey

Ingredients * 1 (14 to 16 pound) frozen young turkey For the brine: * 1 cup kosher salt* 1/2 cup light brown sugar* 1-gallon vegetable stock* 1 tablespoon black peppercorns*

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Seafood Bouillabaisse

According to tradition, there should be at least five different kinds of fish in a proper bouillabaisse. In Marseille, considered the mecca of bouillabaisse, they use at least seven, not

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Ginataang Tambo (Bamboo Shoot in Coconut Milk)

Tambo is the Ilonggo term for bamboo shoots while labong is the tagalog term. Sometimes the term tambo refers to the dish itself because tambo is the signature ingredient of this classic

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IceKramBol or Iskrambol

If you have heard this word before, you must be a kid who loves to play on the street of Philippines. ICEKRAMBOL is a famous Filipino term for Ice Slush and sold on bike carts for 1 peso.

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