This is an Asian style of cooking the turkey Serving size: Serves 4 Cooking time: More than 2 hours INGREDIENTS Brine 250g sea salt 200g sugar 6 bay leaves 1
Ingredients * 1 (14 to 16 pound) frozen young turkey For the brine: * 1 cup kosher salt* 1/2 cup light brown sugar* 1-gallon vegetable stock* 1 tablespoon black peppercorns*
According to tradition, there should be at least five different kinds of fish in a proper bouillabaisse. In Marseille, considered the mecca of bouillabaisse, they use at least seven, not
Tambo is the Ilonggo term for bamboo shoots while labong is the tagalog term. Sometimes the term tambo refers to the dish itself because tambo is the signature ingredient of this classic
If you have heard this word before, you must be a kid who loves to play on the street of Philippines. ICEKRAMBOL is a famous Filipino term for Ice Slush and sold on bike carts for 1 peso.