Binagoongang Baboy – Pork Sauteed in Shrimp Paste

The idea of adding shrimp paste to a dish was brought to locals of the island of the Philippines by migrants and traders from the peninsulas in Southeast Asia –

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Chicharon – Fried Pork Rinds

In the Philippines, people eat fatty and salty food. There’s no other food that can be fatty and salty than the mystical Chicharon. Chicharon is now an acceptable variant term,

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Salmon Kilawin

Kilawin is a Filipino dish where the seafood is marinated in vinegar, a citrus fruit (calamansi in the Philippines), chili, onions, garlic, and like ceviche, is served without cooking since

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Pork Kilawin

Other Filipinos think that when they heard Kilawin food, they think it’s raw fish cooked in vinegar (deboned fish soaked in vinegar). Kilawin is a Kapampangan recipe again that has

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Sweet Braised Pork Belly – Humba

Delicious braised pork belly with savory-sweet soy-vinegar sauce with a distinguishing taste of tausi cooked until tender. Pork Humba is another Filipino dish to try. Ingredients: 1 kg. pork belly or pork

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Grilled Spicy Pork Salad (Dinakdakan)

“Dinakdakan” Ilocano’s famous Pork Recipe in the Philippines Dinakdakan is a word used by Ilocano’s as a name for this grilled pork recipe. It is a well-known recipe in all

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Pork Belly Sandwich – Bahn Mi

Pork belly sandwich recipes – Bánh mì is a Vietnamese term for all kinds of bread. Bread, or more specifically the baguette, was introduced by the French during its colonial

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Twice Cooked Pork Belly

This is an easy, tender Chinese-Filipino dish that is packed full of flavor. Preparation and marinating take longer than cooking this pork. Marinated pork belly is steamed, then stir-fried, and

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Crispy Pork Belly Lechon Kawali

What is Lechon Kawali? Lechon Kawali is made of a whole chunk of fried pork belly turned into a flavorful pork recipe along with its crunchy, crackling taste; The final

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Pork Belly Buns

Ingredients: FOR THE PORK BELLY 1 slab pork belly (about 2 pounds) 1 tablespoon cooking oil 2-3 cloves garlic, finely minced 1 tablespoon finely chopped fresh ginger 1 fresh chili

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