Tag: appetizer
Guinamos Hipon (Shrimp Paste)
What is Ginamos? Ginamos or otherwise known as Bagoong or alamang is a fermented condiment made of minute shrimp or krill. These small crustaceans are cleaned in a brine solution
Read MoreAdobong Kambing (Goat Meat Adobo)
Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat if you are bored with Kalderetang Kambing which requires a lot of spices and ingredients. Estimated cooking time:
Read MoreBalut (Broiled Duck Egg)
One of the many well-known Filipino food delicacies that can be found here only in the Philippines is called “balut”. A balut is a fertilized duck (or chicken) egg with
Read MoreBopis (Diced Pork Lungs and Heart)
Bopis is originally a spicy Spanish dish adapted by Filipinos. Its main ingredients include pork lungs and heart sauteed in herbs and spices. Cooking time is around fifteen minutes so
Read MoreSpicy Garlic Ginger Shrimp
A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles. SERVES 4
Read MoreBeef Salpicao (Stir-fried Garlic Beef)
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can’t help but try it. The beef is tender and juicy with a buttery
Read MoreSizzling Sisig (Sizzling Spicy Pork)
Sisig is a Kapampangan term that means “to snack on something sour”. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers
Read MoreIceKramBol or Iskrambol
If you have heard this word before, you must be a kid who loves to play on the street of Philippines. ICEKRAMBOL is a famous Filipino term for Ice Slush and sold on bike carts for 1 peso.
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