Sisi (Small Oysters)

Sisi is a small oyster and it is very rich in flavor compared to the bigger oysters. Although it’s hard to open these little shells, it’s worth the effort in

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Kasag (Steamed Blue Crabs)

STEAMED CRABS water 2 1/2 tablespoons OLD BAY seasoning cider vinegar 3 tablespoons salt The pot should have a raised rack, minimum 2″ high. Add equal quantities of water and

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Talaba (Steamed Oysters)

Talaba or Oysters have a soft flesh that can taste sweet, salty or even melon-like, depending on where they are harvested. These expensive treats can be eaten in various ways:

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Chicken Inasal (Chicken BBQ)

Preparation & marinating: 6 hours to overnight Estimated cooking time: 40 minutes Chicken Inasal Ingredients: 2 Chickens (free range if available) 3/4 cup Filipino vinegar 1/4 cup Garlic finely minced

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Adobo Ilonggo (Chicken and Pork Adobo)

Ilonggo Adobo is so very popular in the Philippines that every home has the mastery of cooking such a dish. Adobo makes everyone eat so much rice. It is a

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Balut (Broiled Duck Egg)

One of the many well-known Filipino food delicacies that can be found here only in the Philippines is called “balut”. A balut is a fertilized duck (or chicken) egg with

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Bopis (Diced Pork Lungs and Heart)

Bopis is originally a spicy Spanish dish adapted by Filipinos. Its main ingredients include pork lungs and heart sauteed in herbs and spices. Cooking time is around fifteen minutes so

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