Tag: Filipino Food
Sisi (Small Oysters)
Sisi is a small oyster and it is very rich in flavor compared to the bigger oysters. Although it’s hard to open these little shells, it’s worth the effort in
Read MoreKasag (Steamed Blue Crabs)
STEAMED CRABS water 2 1/2 tablespoons OLD BAY seasoning cider vinegar 3 tablespoons salt The pot should have a raised rack, minimum 2″ high. Add equal quantities of water and
Read MoreTalaba (Steamed Oysters)
Talaba or Oysters have a soft flesh that can taste sweet, salty or even melon-like, depending on where they are harvested. These expensive treats can be eaten in various ways:
Read MoreChicken Inasal (Chicken BBQ)
Preparation & marinating: 6 hours to overnight Estimated cooking time: 40 minutes Chicken Inasal Ingredients: 2 Chickens (free range if available) 3/4 cup Filipino vinegar 1/4 cup Garlic finely minced
Read MoreAdobo Ilonggo (Chicken and Pork Adobo)
Ilonggo Adobo is so very popular in the Philippines that every home has the mastery of cooking such a dish. Adobo makes everyone eat so much rice. It is a
Read MoreBalut (Broiled Duck Egg)
One of the many well-known Filipino food delicacies that can be found here only in the Philippines is called “balut”. A balut is a fertilized duck (or chicken) egg with
Read MoreBopis (Diced Pork Lungs and Heart)
Bopis is originally a spicy Spanish dish adapted by Filipinos. Its main ingredients include pork lungs and heart sauteed in herbs and spices. Cooking time is around fifteen minutes so
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