Ginataang Munggo (Mung Bean Soup)

ethod #1 Ingredients: 2 tablespoons munggo, toasted in a skillet 1 cup coco cream 1 cup malagkit (glutinous rice) 5 cups coconut milk 1 cup sugar Procedure: Parch the munggo;

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Sinabawan na Isda (Fish Soup)

his is like a Nilaga but with a different twist. This recipe is so easy to make. Ingredients and cooking procedure after the jump. Ingredients: * 1 kilo of Pork

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Dinuguan with Puto (Pork dark soup with rice cake)

One Friday evening my friends and I decided to have dinner at Jologs at the Lucky Plaza. I find it to be a clean, cozy restaurant that serves food for

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Sizzling Sisig (Sizzling Spicy Pork)

Sisig is a Kapampangan term that means “to snack on something sour”. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers

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IceKramBol or Iskrambol

If you have heard this word before, you must be a kid who loves to play on the street of Philippines. ICEKRAMBOL is a famous Filipino term for Ice Slush and sold on bike carts for 1 peso.

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