Tag Archives: fish soup

Sinabawan na Isda (Fish Soup)


This is like a Nilaga but with a different twist. This recipe is so easy to make.
Ingredients and cooking procedure after the jump.
Ingredients:
* 1 kilo of Pork Ribs
* 2 big tomatoes
* 2 Pechay (Bungkos)
* 1 big white onion
* 3 Green Chilli
* Salt & Fish sauce to taste
Cooking procedure:
1. Put 1 liter of water in a caserole, pour pork ribs when water is boiling.
2. When pork is almost tender, add sliced tomatoes and boil it until tomatoes almost mushy.
3. Add the Pechay and the green chilli (optional) but don’t over cook it.
4. Add salt and fish sauce to taste.

This is like a Sinigang but with a different twist. This recipe is so easy to make.

Ingredients and cooking procedure after the jump.

Ingredients:

* 2 lbs  Fish (Tuna, Red Snapper, Rock Cod… any fish good for soup)

* 1 lbs Fish Head (Tuna, Red Snapper, Rock Cod… any fish good for soup)

* 2 big sliced tomatoes

* 2 string beans (Balatong)

* 1 stalk of kangkong

* 1 big red onion

* 3 Green Chilli

* Salt & Fish sauce to taste

Cooking procedure:

1. Put 1 liter of water in a caserole, pour tomatoes and red onions when water is boiling until it is mushy.

2. Pour all the fish in caserole, when fish is almost cook.

3. Add the green beans, kangkong and the green chilli (optional) but don’t over cook it.

4. Add salt and fish sauce to taste.

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