Laswa (Slimy Veggie Soup)

Laswa is a dish of mixed vegetables like okra, squash, string beans, malunggay, and others.  Shrimps are usually added to it to make the taste more savory.   What’s  different about

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Sinigang na Pata (Pork Hock in Sour Soup)

If you intend to serve the sinigang as a soup (meaning you have another dish for the main course), then, the important thing is to have the best quality broth

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Sinigang na Baka (Beef in Sour Broth)

Sinigang na baka is one of my favorites. It is a sour but tasty dish. The tamarind paste is very delicious and I am sure you’re going to love it.

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Sinigang na Baboy (Pork in Sour Broth)

Sinigang is a Filipino dish famous for the variety of ingredients one can use as well as for its taste. Though considered a soup, it is not eaten as is,

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Arroz Caldo (Chicken and Rice Soup)

RROZ CALDO INGREDIENTS 1 1/2 cups rice 1 chicken, small, cut into serving pieces 2 tbsp oil 2 cloves garlic, bruised 1 small onion, chopped a fraction of ginger, sliced

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Pata Kansi (Beef morrow and feet soup)

Kansi can be stated in English as a stew. It’s the leisure of beef or pork with a touch of the fruity sour flavor of tamarind served in plentiful hot

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Pancit Molo (Shrimp, Chicken and Pork Wonton Soup)

Pancit Molo Recipe is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-known district in the province. Unlike other pancit, pancit molo

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Ginataang Munggo (Mung Bean Soup)

ethod #1 Ingredients: 2 tablespoons munggo, toasted in a skillet 1 cup coco cream 1 cup malagkit (glutinous rice) 5 cups coconut milk 1 cup sugar Procedure: Parch the munggo;

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Ginataang Tambo (Bamboo Shoot in Coconut Milk)

Tambo is the Ilonggo term for bamboo shoots while labong is the tagalog term. Sometimes the term tambo refers to the dish itself because tambo is the signature ingredient of this classic

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