Binagoongang Baboy – Pork Sauteed in Shrimp Paste

The idea of adding shrimp paste to a dish was brought to locals of the island of the Philippines by migrants and traders from the peninsulas in Southeast Asia –

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Chicharon – Fried Pork Rinds

In the Philippines, people eat fatty and salty food. There’s no other food that can be fatty and salty than the mystical Chicharon. Chicharon is now an acceptable variant term,

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Salmon Kilawin

Kilawin is a Filipino dish where the seafood is marinated in vinegar, a citrus fruit (calamansi in the Philippines), chili, onions, garlic, and like ceviche, is served without cooking since

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Pork Kilawin

Other Filipinos think that when they heard Kilawin food, they think it’s raw fish cooked in vinegar (deboned fish soaked in vinegar). Kilawin is a Kapampangan recipe again that has

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