Grilled Spicy Pork Salad (Dinakdakan)

“Dinakdakan” Ilocano’s famous Pork Recipe in the Philippines Dinakdakan is a word used by Ilocano’s as a name for this grilled pork recipe. It is a well-known recipe in all

Read More

Pork Belly Sandwich – Bahn Mi

Pork belly sandwich recipes – Bánh mì is a Vietnamese term for all kinds of bread. Bread, or more specifically the baguette, was introduced by the French during its colonial

Read More

Twice Cooked Pork Belly

This is an easy, tender Chinese-Filipino dish that is packed full of flavor. Preparation and marinating take longer than cooking this pork. Marinated pork belly is steamed, then stir-fried, and

Read More

Crispy Pork Belly Lechon Kawali

What is Lechon Kawali? Lechon Kawali is made of a whole chunk of fried pork belly turned into a flavorful pork recipe along with its crunchy, crackling taste; The final

Read More

Pork Belly Buns

Ingredients: FOR THE PORK BELLY 1 slab pork belly (about 2 pounds) 1 tablespoon cooking oil 2-3 cloves garlic, finely minced 1 tablespoon finely chopped fresh ginger 1 fresh chili

Read More

Pork Belly Braised in Adobo Sauce

I’m always was fond of eating pork adobo for dinner, the scent of sourness and sweetness that caress your tongue, and the tenderness of the pork when cooked over a

Read More

Bagoong Rice (Shrimp paste fried rice)

This traditional Thai rice dish is usually served with caramelized pork pieces to complement the salty rice and sour mangoes. Cook the pork just like adobo but with more sugar

Read More

Star Anise and Soy Braised Pork

This soy and anise pork has been worth the wait, though – here, belly pork is braised in a deeply fragrant and savoury sauce until it’s so tender that it

Read More

Roasted Turkey with Lemon Grass Stuffing

This is an Asian style of cooking the turkey Serving size: Serves 4 Cooking time: More than 2 hours INGREDIENTS Brine 250g sea salt 200g sugar 6 bay leaves 1

Read More

Thanksgiving Roasted Turkey

Ingredients * 1 (14 to 16 pound) frozen young turkey For the brine: * 1 cup kosher salt* 1/2 cup light brown sugar* 1-gallon vegetable stock* 1 tablespoon black peppercorns*

Read More