Sinigang na Pata (Pork Hock in Sour Soup)

If you intend to serve the sinigang as a soup (meaning you have another dish for the main course), then, the important thing is to have the best quality broth

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Sinigang na Baka (Beef in Sour Broth)

Sinigang na baka is one of my favorites. It is a sour but tasty dish. The tamarind paste is very delicious and I am sure you’re going to love it.

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Sinigang na Baboy (Pork in Sour Broth)

Sinigang is a Filipino dish famous for the variety of ingredients one can use as well as for its taste. Though considered a soup, it is not eaten as is,

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Arroz Caldo (Chicken and Rice Soup)

RROZ CALDO INGREDIENTS 1 1/2 cups rice 1 chicken, small, cut into serving pieces 2 tbsp oil 2 cloves garlic, bruised 1 small onion, chopped a fraction of ginger, sliced

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Pata Kansi (Beef morrow and feet soup)

Kansi can be stated in English as a stew. It’s the leisure of beef or pork with a touch of the fruity sour flavor of tamarind served in plentiful hot

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Pancit Molo (Shrimp, Chicken and Pork Wonton Soup)

Pancit Molo Recipe is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-known district in the province. Unlike other pancit, pancit molo

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LaPaz Batchoy (Pork Egg Noodle Soup)

Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with Pork innards, crushed Pork cracklings, vegetables,

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Sisi (Small Oysters)

Sisi is a small oyster and it is very rich in flavor compared to the bigger oysters. Although it’s hard to open these little shells, it’s worth the effort in

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Kasag (Steamed Blue Crabs)

STEAMED CRABS water 2 1/2 tablespoons OLD BAY seasoning cider vinegar 3 tablespoons salt The pot should have a raised rack, minimum 2″ high. Add equal quantities of water and

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Talaba (Steamed Oysters)

Talaba or Oysters have a soft flesh that can taste sweet, salty or even melon-like, depending on where they are harvested. These expensive treats can be eaten in various ways:

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